Dusted Fully Cooked Wings
Conveniently packed and consistently sized for exact portions. Straight from your freezer to the fryer, these tender and delicious wings are ready in minutes. Our tender juicy Fully Cooked Dusted Roaster Chicken Wings are lightly coated in seasoned flour. They’re perfect for dipping or tossed in your signature sauces.
COOK FROM FROZEN
Deep fry at 350°F (177°C) for 5 to 7 minutes
Oven bake at 400°F (204°C). Reheat the wings for 18 to 20 minutes (100% dry heat), turning halfway
HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C).
Conveniently packed and consistently sized for exact portions. Straight from your freezer to the fryer, these tender and delicious wings are ready in minutes. Our tender juicy Fully Cooked Dusted Roaster Chicken Wings are lightly coated in seasoned flour. They’re perfect for dipping or tossed in your signature sauces.
COOK FROM FROZEN
Deep fry at 350°F (177°C) for 5 to 7 minutes
Oven bake at 400°F (204°C). Reheat the wings for 18 to 20 minutes (100% dry heat), turning halfway
HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C).
Conveniently packed and consistently sized for exact portions. Straight from your freezer to the fryer, these tender and delicious wings are ready in minutes. Our tender juicy Fully Cooked Dusted Roaster Chicken Wings are lightly coated in seasoned flour. They’re perfect for dipping or tossed in your signature sauces.
COOK FROM FROZEN
Deep fry at 350°F (177°C) for 5 to 7 minutes
Oven bake at 400°F (204°C). Reheat the wings for 18 to 20 minutes (100% dry heat), turning halfway
HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C).